Cov lus teb yog muaj lawm, thiab cov nyhuv yog qhov zoo heev .
Kev haus cawv me ntsis tuaj yeem nqa lub siab, yooj yim rau lub siab, thiab kev pw tsaug zog ntau, muab qee qhov kev pw tsaug zog ntau, muaj kev tiv thaiv kab mob siab, muaj rog mob ntshav siab, tus mob qog noj mov, thiab txawm tias qog nqaij hlav {3} Nws tseem muaj kev pheej hmoo mob plab, ua rau ntshav siab thiab los ntshav .
Kev haus dej cawv-serking-cerars ntawm cov me me molecule citrus pectin (Mcp pectin) Yuav tsum tsis txhob ua txhaum cai rau cov ntshav hauv tib neeg cov ntshav qab zib (mcp) Cov txiv hmab txiv ntoo, txiv qaub, thiab pom kev, uas twb muaj lawm carbohydrate hnyav li ntawm 50, {{} {%. nws lub ntsiab tiv no yog Methyl-Esterified ({{{}}}Mcp pectinyog ib qho kev noj haus huv, dej-soluble, high-kev noj zaub mov fiber ntau nrog tsis muaj cov kws tshawb fawb thiab kev lag luam zoo nkauj, solidifying nws {}}
Vim nws lub siab mectinular hnyav, lub ntuj pectin tsis tau nqus los ntawm cov hlab ntsha (MCP), tseem hu ua cov khoom siv me me, yog cov khoom siv hydrolyzed ntawm cov khoom siv ntuj, {}}} {{hydrolysis Ua haujlwm rau ob lub hom phiaj: Closing cov pectin chains kom txo qis molecular hnyav thiab txo qis qhov kev kawm qib siab esterification.Mcp pectinyog yooj yim nqus los ntawm cov hnyuv thiab nkag mus rau cov khoom siv tsis zoo rau cov khoom noj kom zoo nkauj, txhawb nqa cov khoom noj khoom haus kom zoo nkauj, pab txhawb kev tsis muaj zog Kev tsis muaj teeb meem tsis muaj zog, cov roj (cholesterol) Atherosclerosts thiab qab zib, thiab muaj ntau yam kabmob rog, thiab muaj cov kabmob rog rog, thiab muaj ntau yam kabmob tiv thaiv kab mob .
Qhov zoo tib yam pectin, nrog nws lub siab molecular hnyav thiab tsis muaj zog ntawm kev nqus dej cawv, nws muaj zog} Thaum siv los ntawm kev tso dej cawv, nws muaj zog} Thaum siv los ua kev kub ntxhov hauv lub cev, nws muaj zog} Thaum siv los ntawm kev tso dej cawv, nws muaj zog} Thaum siv los ntawm kev tso dej cawv thiab tsis muaj zog nyob rau hauv lub cev pectin zoo li MCP . qis-ester pectin, zoo liMcp pectin, siv biotechnology kom tswj tau lub cev hnyav thiab tiv thaiv cov hlab ntshav txhawm rau txhawb kev puas tsuaj rau cov pa roj carbon dioxide thiab dej .